About Us

Owner Chef: NORIHIKO TSUKUDA

Tokyo-trained Japanese chef.

Nori (Norihiko) grew up in Aomori, Japan, which is a rich treasure trove of food resources, and found his passion in cooking in his early 20s.  Since then, he trained both at a hotel in Tokyo, and a very famous traditional restaurant in Aomori prefecture where everything was cooked from scratch with only the finest ingredients.  He also cooked for a number of Japanese owned restaurants in the US, and with more than 30 years of cooking experience, he enjoys serving his dishes at "Sushi MIYAZAWA".

日本ではホテルや料亭での修行経験もある、この道30年以上のオーナーシェフが、皆様のお越しをお待ちしています。「美味しいご飯でお客様を笑顔にできることが一番幸せ」と語るオーナーシェフは、料理に対する探究心をいつまでも燃やし続けます。

We know Japanese food

We LOVE Japanese food, and have great knowledge of fish, sushi and all types of Japanese food... come in and ask Nori for today's special.

「宮澤」は客席の3分の1がカウンター席。美味しいご飯について熱く語りたい方も、ゆっくり食事を楽しみたい方も、是非カウンター席をお楽しみください。お一人様でも、お友達連れでも、どうぞお気軽にお越しください。

Dine-in / Take-out

We do take-out also.  Please call during business hours, or just stop by.  BYOB for alcohol at this time.

お酒のご提供は只今準備中につき、お客様ご自身でお持ち込みの上、お飲みいただけます。

お電話(営業時間内にお掛け下さい)によるテイクアウト予約、また、店内でご注文頂くお持ち帰りも承っております。