Chef's Tasting Course



 "OMAKASE" style,  from the Japanese phrase meaning "to entrust".  The patron places his or her trust in the chef and lets the chef select and create a tasting experience based on the freshest ingredients.   It is usually served at the bar. Chef's Tasting Menu changes every two to three weeks and it is recommended for the entire table.  

Seven Course & Desert $75

Luxury Course $95

 The Chef recommends no substitutions for the best taste and his best presentation. (Please inform your server if someone in your party has any dietary restrictions and a food allergies). Ingredients may change based on availability. The picture is an example of seven course.   

 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.  To all customers: Before ordering please inform your server if someone in your party has a food allergy.