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”OMAKASE” style, from Japanese phases meaning “to entrust”. The gust places his or her trust in the chef and lets the chef choose and create a tasting experience based on the freshest ingredients. It is usually served at the bar. This menu changes every 2-3 weeks and it is recommended for the entire table.
The Chef recommends no substitutions for the best taste and his best presentation. Ingredients may change based on availability. Not available for pickup. We recommend a 12 hour call ahead for the Chef's Tasting Course.