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4.50
Soybeans Served Steamed and Lightly Salted
4.50
Assorted Pickled Vegetables
5.50
6 Pieces of Chicken and Pork Japanese Dumplings
5.50
7.00
11.00
Tuna, Crabstick, Avocado and Masago
(Fish Eggs), Wrapped with Cucumber
11.00
Salmon, Crabstick, Avocado and Masago, Wrapped with Cucumber
13.00
3 Hand Rolls: 1 Salmon, 1 Tuna
and 1 Yellowtail Hand Rolls
13.00
Assortment of Sliced Raw Fish
15.50
Carpaccio Style Yellowtail, Radish,
Cilantro, Jalapeño, Avocado,
Ponzu Sauce
15.50
Ceviche Style Salmon on top of Greens, Tomato, Arugula, Avocado, Ponzu Sauce
2.50
Traditional Japanese Miso Soup
Served with Tofu and Scallion
6.50
Spicy Miso Soup with Clams, Tofu, Fish, Scallions. MKT Minimum --6.50
7.50
Grilled Salmon and Rice with Fish Broth
6.00
Fresh Green Salad, Onions, Radish with Ginger Dressing
6.00
Japanese Seaweed Salad
7.50
Shrimp, Cucumber, Crab Meat, Seaweed marinated with Sweet and Sour Vinaigrette & Crabstick
9.50
Fresh greens and Avocado with Ginger Wasabi Dressing
Rolled Sushi: 6 - 8 Pieces per Roll
5.50
Wasabi in Roll
5.50
Avocado, Crab Stick and Cucumber . Wasabi in Roll.
6.00
Tuna Roll. Contains Sesame Seeds.
6.00
Salmon Roll. Contain Sesame Seeds.
6.50
Contain Sesame Seeds.
6.50
Tuna, Scallion and Spicy Mayo, Wasabi in Roll.
6.50
Salmon, Scallion and Spicy Mayo. Wasabi in Roll.
7.00
Smoked Salmon, Cucumber and Cream Cheese. Wasabi in Roll.
7.00
Wasabi in Roll.
7.00
Wasabi in Roll.
7.00
Salmon, Avocado, Cucumber, Lettuce, Masago and Mayo . Wasabi in Roll.
8.50
Wasabi in Roll.
8.50
Smoked Salmon, Avocado and Cucumber . Wasabi in Roll.
1MKT
Wasabi in Roll.
4.00
Add a description about this ite
4.00
4.00
Plums, Cucumber and Shiso Leaves
5.00
5.00
5.00
5.00
5.00
7.00
Spicy Tuna, Avocado and Tempura Crumbs
7.00
Spicy Salmon, Avocado and Tempura Crumbs
8.50
Tuna and Salmon, Avocado Inside, with Wasabi Tobiko Outside
9.00
Cooked & Uncooked Salmon, Avocado, Tempura, Crabstick and Soybean Wrap with Passion Fruit Sauce
10.00
Avocado, Crabstick and Spicy Sauce with Shrimp Outside
10.00
Shrimp Tempura, Crabstick and Salmon with Soybean Wrap
11.50
Avocado and Crabstick Inside with Lightly Cooked Salmon and Spicy Sauce on the Outside with Sweet Soy & Tempura Crumbs
11.50
Spicy Tuna with 3 Different Tobiko & Cucumber on the Outside (Wasabi, Black, Orange)
12.50
Eel on “California Roll” Avocado & Crabstick inside, Eel outside
13.00
Crabstick and Avocado inside, with Salmon, Tuna, Yellowtail and Shrimp Outside
14.00
Shrimp Tempura inside, with Salmon, Tuna and Spicy Sauce on the Outside which contains Crabstick, Spicy Tempura Crumbs & Mayo
15.50
Salmon, Albacore Tuna, Jalapeño and Wasabi Tobiko, Wrapped around “Crunchy Spicy Tuna Roll
16.80
Spicy Crab, Masago, Cucumber, Onion, Spicy Mayo inside, topped with Salmon, Avocado, Ikura on top
16.80
Shrimp, Spicy Mayo, Avocado inside, topped with Tuna Poke, Onion with Lime Sauce
16.80
Yellowtail, Tempura, Cucumber, Avocado Mayo inside, Jalapeño with Chef’s special Ponzu
16.80
Spicy Crunchy Yellowtail topped with Torched Tuna, Radish with Chili Sauce
16.80
Shrimp Tempura topped with Eel, Ikura with Sweet Soy Sauce
19.80
Spicy Crab & Avocado wrapped with Tuna, Lobster on top, with a touch of Spicy utter Sauce
One Order of "Sushi (Nigiri)" has 2 Pieces / One Order of "Sashimi" has 3 Slices
3.75 / 3.75
3.75 / 5.75
4.00 / 6.00
4.50 / 6.50
5.00 / 7.00
4.50 / 6.50
5.00 / 7.00
5.00 / 7.00
5.00 / 7.00
6.00 / 8.00
5.00 / 7.00
5.00 / 7.00
5.50 / 7.50
5.50 / 7.50
5.50 / 7.50
6.00 / 8.00
6.00 / 8.00
8.00 / 10.00
8.50 / 11.00
MKT
MKT
80, 81. 82 Come with the Choice of Miso Soup or Salad
35.00
Chef's choice of 10 piece of Sushi (Comes with both Soup & Salad)
28.00
Assorted 17 Pieces of Sliced Raw Fish
25.00
9 Pieces of Sushi (Nigiri) and Tekka or California Roll
23.00
A Base Layer of Sushi Rice Topped with a Fresh Selection of Sashimi
12
Chef's Special Sashimi selection of Chirashi (Comes with both Soup & Salad)
**Your Choice of Maki from the list below. California / Tekka (Tuna) / Sake (Salmon) / Yellowtail with Scallion / Spicy Tuna Spicy Salmon / Tuna Avocado / Salmon Avocado / Salmon Skin with Cucumber / Philly Boston / Alaskan / Kappa (Cucumber) / Oshinko (Pickled Radish) / Ume-Shiso Avocado / Cucumber with Shiitake / Asparagus with Shiitake Spinach with Shiitake / Sweet Potato Tempura
12.75
Udon noodle soup (Includes Shrimp tempura Crabstick) comes with 1 Maki** & Salad
12.75
2 Regular Maki (Rolls)* + Miso Soup or Salad
15.75
3 Regular Maki (Rolls)* + Miso Soup or Salad
13.75
4 pieces of Nigiri (Sliced Raw Fish on top Rice) + 1 Regular Maki (Roll)* + Miso Soup or Salad
13.75
8 pieces of Sashimi (Sliced Raw Fish) + Rice + Miso Soup or Salad
2.00
Coca Cola / Diet Coke / Ginger Ale / Sprite
2.50
Orange / Pineapple / Cranberry
3.00/pot
Premium shade grown leaf
3.00/pot
Pre-Steamed leaf
3.00/pot
Full sun grown leaf, early spring harvested
3.00/cup
Japanese Citrus
2.50/Cup
2.50
San Pellegrino
4.00
Vanilla / Green Tea / Black Sesame / Ginger / Raspberry Sherbet / Lemon Sherbet
4.00
Raspberry / Lemon / Mango / Orange
4.00
Red Bean / Black Sesame / Mango /
Strawberry / Green Tea
**Pick Up Only. We recommend 12 hours call ahead.
110.00
1 Medium Platter: 3 to 4 people. 16 Nigiri & 5 Rolls (2 Special Rolls & 3 Regular Rolls)
210.0
1 Large Platter: 6 to 7 people. 32 Nigiri & 10 Rolls (4 Special Rolls & 6 Regular Rolls)
300.00
2 Large Platters: About 10 people. 48 Nigiri & 15 Rolls (6 Special Rolls & 9 Regular Rolls)
**Sashimi Platter is also available. Sushi & Roll might change on the ingredients availability.
"OMAKASE" style, from the Japanese phrase meaning "to entrust". The patron places his or her trust in the chef and lets the chef select and create a tasting experience based on the freshest ingredients. It is usually served at the bar. Chef's Tasting Menu changes every two to three weeks and it is recommended for the entire table.
75.00
95.00
The Chef recommends no substitutions for the best taste and his best presentation. (Please inform your server if someone in your party has any dietary restrictions and a food allergies). Ingredients may change based on availability. The picture is an example of seven course.